Celebrating Our 16th Anniversary of Protecting America’s Food Supply
Safe Tables Our Priority is celebrating our 16th anniversary this holiday season. We have accomplished so much in the past year, and we’re even more excited about what we plan to accomplish in the...
View ArticleLinda: A Victim of Foodborne Illness
We have been very busy these past few weeks at S.T.O.P.--traveling, fundraising, educating and advocating--all in order to help protect our nation’s food supply. In spite of all this activity, I never...
View ArticleWeekly Round Up
I hope you all had a good week. We’ve been hustling and bustling over here at S.T.O.P. but we still wanted to give you a heads up on the interesting stories regarding food safety this week. Here are...
View ArticleHoliday Food Safety: STOP Tele-seminar on How to Eat Safely and Stay Healthy...
With H1N1 casting a shadow on all our social interactions, food safety is particularly important this holiday season. Not only do we need to think about how long that egg nog has been sitting on the...
View ArticleWeekly Round Up
Here is the round up for this week. A lot of interesting articles and concern for food safety, which is good. Remember, to receive articles and food safety information and recalls sign up for our...
View ArticleWeekly Round Up
It’s a New Year with New Updates in the world of food safety! Here is a sampling of what to look out for and what to know as 2010 begins. Remember, you can receive this information and more by...
View ArticleOne year later and still waiting for a solution...
This week is the one year anniversary of the PCA outbreak when Salmonella- contaminated peanut products caused a major, multi-state foodborne-illness outbreak -- an outbreak that occurred as a result...
View ArticleHelp Us Pick A Topic For Our Next TeleSeminar!
I hope you all have had a great week. At S.T.O.P.- Safe Tables Our Priority, we sponsor call-in Teleseminars with food safety experts on interesting topics several times throughout the year. We’re...
View ArticleFinally -- More Direction at the USDA
S.T.O.P.—Safe Tables Our Priority extends our congratulations to Dr. Elisabeth Hagen on her nomination for the position of Undersecretary for Food Safety.S.T.O.P.—Safe Tables Our Priority extends our...
View ArticlePlenty of talk, not enough action
There has been a lot of food safety news and food safety talk recently, but very little meaningful action has taken place to protect consumers. Awareness of food safety is important and we appreciate...
View ArticleAre There Hidden E. coli Bacteria in Your Valentine’s Day Dinner?
Imagine the perfect Valentine’s Day dinner...you and your sweetheart surrounded by hearts, flowers, music and romance at the fanciest restaurant in the city. You’re eating a decadent beef dinner,...
View ArticleIt’s time to reconsider the broad use of antibiotics in farm animals
Antibiotics are currently used widely and irresponsibly in raising farm animals. These antibiotics are meant for treating humans and this use in animals entering the food chain breeds antibiotic...
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